3/4 c Oil
1/2 c Honey
1 c Sugar
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de cacao
1 tb Kahlua
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ground cloves
Coffee kahlua cream glaze:
1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua

1. Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well.
2. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes.
   
3. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.