3 c Sugar
2 Sticks butter
1/2 c Shortening
5 Large eggs
1/4 ts Salt
3 c Flour
1 cn Small can evaporated milk
(3/4 cup) + water to make
1 cup
2 ts Almond extract

1. Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients.
2. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes.
   
3. Cool 15 minutes and remove from pan.